• Deb Carr

Spinach, Mango & Cashew Salad With Lime Dressing



Recently my neighbours gave me a bunch of homegrown silverbeet, so I decided to turn it into a delicious salad. This salad would probably be even better with baby spinach, however with the dressing and the other ingredients it was delicious.

Per Serve

3 Stalks of silverbeet chopped with stalks removed (or half package of baby spinach)

Half a mango chopped

Half a cup of fresh coriander (chopped with stalks removed)

Half a cup of fresh mint (chopped with stalks removed)

Half a cup of raw cashews

3 limes (juiced)

2 TBL olive oil

1 TBL rice syrup

Finally chop the the greens.

Mix with the mango and the cashews.

Pour on dressing (the lime juice, olive oil and rice syrup mixed together).

#Recipes

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PO Box 167, Tuncurry NSW 2428

(c) Deb Carr 2013 - 2019

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