• Deb Carr

Roast Pumpkin & Pinenut Fritters with Avocado, Lime & Tahini Mash (Gluten Free)



Half a pumpkin Diced (and roasted with Olive Oil)

3 TBL Gluten Free Flour

1 egg

2 TBL Pine Nuts

Chopped Parsley or Chopped Dill

1 ripe Avocado

1 Lime (juiced)

1 TBL Organic Tahini

Mash the pumpkin then add the flour, pinenuts and whisked egg. Fry in heated oil until cooked on both sides.

Mash the avocado, add juice of one lime and 1 TBL Tahina and mix all together.

#Recipes #Vegetarian #GlutenFree

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Deb@debcarr.com

PO Box 167, Tuncurry NSW 2428

(c) Deb Carr 2013 - 2019

website: www.debcarr.com

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