• Deb Carr

Quinoa Porridge with Stewed Strawberries and Rose Water



This is a quick and easy healthy and yummy breakfast. As usual, my recipes are designed for the busy single person so just increase quantities as needed.

1/3 washed quinoa

2/2 cup water


Boil then simmer these two together until they quinoa is transparent. Add small amounts of extra water if needed.

4-5 large strawberries sliced

1/8 cup of rose water

1 tsp of maple syrup

dash of vanilla

Cinnamon to sprinkle

Again quickly boil and then simmer all of the ingredients except the cinnamon. Once the quinoa is cooked add 3/4 of this mixture to the quinoa and gently fold into it until the quinoa changes colour. Serve and top with the remaining strawberry mixture and sprinkle with cinnamon.


#GlutenFree #Breakfast #Recipes

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Deb@debcarr.com

PO Box 167, Tuncurry NSW 2428

(c) Deb Carr 2013 - 2019

website: www.debcarr.com

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