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Porcini & Button Mushroom Soup



Porcini Mushroom Soup

Pic: Instagram

20gm Dried Porcini Mushrooms

200gm Button Mushrooms (Sliced)

1 tsp of Thyme Leaves

1 onion diced

300 gm vegetable stock (or chicken)

1 TBL light cream

1 TBL butter

1 TBL olive oil + extra if needed

Himalayan Salt - to taste

Pepper - taste.