Ingredients:
1/2 block soft fetta cheese
1 lemon
handful mint leaves
1 tsp good quality olive oil
1 TBL Dukkah (bought from health food shops)
Method:
Chop the mint finely, blend with the fetta, lemon and olive oil. Add the Dukkah and mix in.
Spread with gluten free crackers, or brown rice cakes.
Notes: I find this dip good to have as a snack or when entertaining. I prefer to use in one day rather than keep in the fridge.