Feta, Mint and Dukkah Dip

Quick to make. Gluten-Free.

Perfect for a healthy snack or to serve as a vegetarian appetiser. This is a fresh, tangy taste. I used beetroot and turmeric gluten-free crackers.

Ingredients:

1 cup of crumbled feta

1 lemon juiced + 1 tsp of finely grated lemon rind

handful mint leaves

1 tbl Dukkah (bought from health food shops)

Method:

Chop the mint finely, blend with the fetta, lemon and dukkah.

Spread with gluten-free crackers, or brown rice cakes.

I find this dip good to have as a snack or when entertaining. I prefer to use it in one day rather than keep it in the fridge.

Alternatively, you can blend all the ingredients in a food processor or blender for a smoother paste.