• Deb Carr

Feta, Mint and Dukkah Dip


Ingredients:


1/2 block soft fetta cheese

1 lemon

handful mint leaves

1 tsp good quality olive oil

1 TBL Dukkah (bought from health food shops)

Method:

Chop the mint finely, blend with the fetta, lemon and olive oil. Add the Dukkah and mix in.

Spread with gluten free crackers, or brown rice cakes.

Notes: I find this dip good to have as a snack or when entertaining. I prefer to use in one day rather than keep in the fridge.

#Healthysnacks #GlutenFree

The information on this website is not intended to diagnose, treat, prevent, or cure Crohn's or any other disease.

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Deb@debcarr.com

PO Box 167, Tuncurry NSW 2428

(c) Deb Carr 2013 - 2019

website: www.debcarr.com

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