1/2 block soft fetta cheese
handful mint leaves
1 tsp good quality olive oil
1 TBL Dukkah (bought from health food shops)
Chop the mint finely, blend with the fetta, lemon and olive oil. Add the Dukkah and mix in.
Spread with gluten free crackers, or brown rice cakes.
Notes: I find this dip good to have as a snack or when entertaining. I prefer to use in one day rather than keep in the fridge.