• Deb Carr

Feta, Mint and Dukkah Dip


1/2 block soft fetta cheese

1 lemon

handful mint leaves

1 tsp good quality olive oil

1 TBL Dukkah (bought from health food shops)


Chop the mint finely, blend with the fetta, lemon and olive oil. Add the Dukkah and mix in.

Spread with gluten free crackers, or brown rice cakes.

Notes: I find this dip good to have as a snack or when entertaining. I prefer to use in one day rather than keep in the fridge.

#Healthysnacks #GlutenFree

The information on this website is not intended to diagnose, treat, prevent, or cure Crohn's or any other disease.

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PO Box 167, Tuncurry NSW 2428

(c) Deb Carr 2013 - 2019

website: www.debcarr.com

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