
Porcini & Button Mushroom Soup
Pic: Instagram 20gm Dried Porcini Mushrooms 200gm Button Mushrooms (Sliced) 1 tsp of Thyme Leaves 1 onion diced 300 gm vegetable stock (or chicken) 1 TBL light cream 1 TBL butter 1 TBL olive oil + extra if needed Himalayan Salt - to taste Pepper - taste. Melt the butter and olive oil together. Add the thyme and onion and cook until the onion is soft and brownish. Add the button mushrooms and a little more olive oil if needed and saute until they are soft. Once soft add the P